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Journal of Crop Health

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17.05.2022 | Original Article / Originalbeitrag

Do Proline and Glycine Betaine Mitigate the Adverse Effects of Water Stress in Spinach?

verfasst von: Necibe Kayak, Ünal Kal, Yeşim Dal, Duran Yavuz, Musa Seymen

Erschienen in: Journal of Crop Health | Ausgabe 1/2023

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Abstract

Drought, especially in arid and semi-arid area, has become a major issue for world food security in recent years. Hence, intensive efforts are being made to refrain the negative effects of drought in agricultural cultivation. The application of proline (Pro) and glycine betaine (GB) helps to conserve water and proteins in plant cells and to protect biological membranes under water stress conditions. The present study aimed to reveal the application doses of Pro and GB by applying their increasing doses to spinach and determining the mitigation of adverse effects under water stress conditions. In greenhouse conditions, two different irrigation levels were applied, namely full irrigation (I₁₀₀) and 50% water stress (I₅₀), according to the factorial experimental design in random plots. In addition, three different Pro doses (1, 2, and 3 µM) and three different GB doses (50, 100, and 150 µM) were applied. It was observed that water stress caused a significant reduction in plant growth parameters. Although Pro and GB doses were not effective under water stress conditions, they contributed to plant growth under full irrigation conditions. Water stress caused a significant increase in catalase (CAT-49%), proline (PL-119%), and protein contents (PT-12%). Pro₂, GB₁ and GB₂ doses caused a significant decrease in CAT, SOD and PL content under water stress conditions. Moreover, higher values were obtained for carotenoid, chlorophyll a, chlorophyll b and total chlorophyll content at the third level dose of Pro and second level dose of GB, and it was observed that some applications of Pro and GB supported plant growth under full irrigation conditions.

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Titel: Do Proline and Glycine Betaine Mitigate the Adverse Effects of Water Stress in Spinach?
verfasst von: Necibe Kayak
Ünal Kal
Yeşim Dal
Duran Yavuz
Musa Seymen
Publikationsdatum: 17.05.2022
Verlag: Springer Berlin Heidelberg
Erschienen in: Journal of Crop Health / Ausgabe 1/2023
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI: https://doi.org/10.1007/s10343-022-00675-6

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Weitere Artikel der Ausgabe 1/2023

Arbeitstagung „Sensorgestützte Erkennung von Schaderregern in Freilandkulturen“ am Leibniz-Institut für Agrartechnik und Bioökonomie Potsdam-Bornim (ATB), 11. und 12. Mai 2022

Bio-organics Management: Novel Strategies to Manage Root-knot Nematode, Meloidogyne incognita Pest of Vegetable Crops

Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions

Effects of External Melatonin Treatments on Morphological and Physiological Changes in Cucumber (Cucumis sativus L.) Seedlings Against Chilling Stress

Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato

Der PhenoBob – Hochdurchsatzphänotypisierung von Zuckerrübenpflanzen im Feld