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Erschienen in:
Introduction to Marine Biotechnology Kapitel lesen Erstes Kapitel lesen

2015 | OriginalPaper | Buchkapitel

22. Cell Wall Polysaccharides of Marine Algae

verfasst von : Andriy Synytsya, Jana Čopíková, Woo J. Kim, Yong Il Park

Erschienen in: Springer Handbook of Marine Biotechnology

Verlag: Springer Berlin Heidelberg

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Abstract

Marine algae are interesting as a plentiful source of many bioactive compounds, including polysaccharides, which represent various structurally different polymers of high diversity in monosaccharide composition, absolute and anomeric configuration, glycosidic linkages, molecular mass, and the presence and distribution of various functional groups. These polysaccharides are used by algae as cell wall structural components or food reserve. Algal polysaccharides are highly indicative for main algal taxa. Sulfated galactans of periodical unit/linkage sequence (agars, carrageenans) are typical for red algae, alginates, and fucoidans for brown algae; sulfated glucuronoxylorhamnans (ulvans) and other sulphated glycans for green algae. Algal cell wall polysaccharides are extracted from the raw material and further purified by preparative chromatography and/or chemical treatment. Many algal polysaccharides are assigned as phycocolloids due to their good solubility in water and their ability to create colloid systems, including gels and films. They also demonstrate various biological activities (immunomodulation, antitumor, anticoagulant, antiviral, and many other activities), which are prerequisites of pharmaceutical and medicinal applications. Finally, initially inactive or weakly active natural algal polysaccharides can be partially degraded or structurally modified to be fitted to various medicinal applications.

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Vorheriges Kapitel Genome Mining for Bioactive Compounds
Nächstes Kapitel Iodine in Seaweeds – Two Centuries of Research
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Metadaten
Titel
Cell Wall Polysaccharides of Marine Algae
verfasst von
Andriy Synytsya
Jana Čopíková
Woo J. Kim
Yong Il Park
Copyright-Jahr
2015
Verlag
Springer Berlin Heidelberg
Buch
Springer Handbook of Marine Biotechnology

Print ISBN: 978-3-642-53970-1

Electronic ISBN: 978-3-642-53971-8

Copyright-Jahr: 2015

DOI
https://doi.org/10.1007/978-3-642-53971-8_22

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    Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen. 

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