Skip to main content

2021 | OriginalPaper | Buchkapitel

7. Market Segmentation, Targeting, and Positioning

verfasst von : Richard George

Erschienen in: Marketing Tourism and Hospitality

Verlag: Springer International Publishing

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

This chapter explores market segmentation as well as how tourism and hospitality marketers can position their offerings to gain a competitive advantage in the marketplace. It begins with an explanation of market segmentation, which is essential for designing and implementing a marketing mix. It considers how tourism and hospitality companies decide on which market segments to focus their marketing efforts. It also discusses the criteria used by the marketer to ensure effective segmentation: using demographic, psychological, and behavioural criteria. Further, it discusses the process of target marketing and the different approaches that a tourism and hospitality organisation can take. The chapter concludes with a discussion of market positioning and how companies can position their offerings to gain a competitive advantage. Lastly, the chapter’s case study examines these principles in the context of Moxy Hotels, designed to capture the millennial traveller market, and owned by Marriott Hotels International Group.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Anhänge
Nur mit Berechtigung zugänglich
Literatur
Zurück zum Zitat Font, X., & McCabe, S. (2017). Sustainability and marketing in tourism: Its contexts, paradoxes, approaches, challenges, and potential. Journal of Sustainable Tourism, 25(7), 869–883. Font, X., & McCabe, S. (2017). Sustainability and marketing in tourism: Its contexts, paradoxes, approaches, challenges, and potential. Journal of Sustainable Tourism, 25(7), 869–883.
Zurück zum Zitat Frochot, I., & Morrison, A. (2000). Benefit segmentation: A review of its applications to travel and tourism research. Journal of Travel & Tourism Marketing, 9(4), 21–45.CrossRef Frochot, I., & Morrison, A. (2000). Benefit segmentation: A review of its applications to travel and tourism research. Journal of Travel & Tourism Marketing, 9(4), 21–45.CrossRef
Zurück zum Zitat Gunter, B., & Furnham, A. (1992). Consumer profiles: An introduction to psychographics. London: Routledge. Gunter, B., & Furnham, A. (1992). Consumer profiles: An introduction to psychographics. London: Routledge.
Zurück zum Zitat Hattingh, C. (2018). A typology of gay leisure travellers: An African perspective. Unpublished Doctor of Technology in Tourism and Hospitality Management thesis, Cape Peninsula University of Technology, Cape Town, South Africa. Hattingh, C. (2018). A typology of gay leisure travellers: An African perspective. Unpublished Doctor of Technology in Tourism and Hospitality Management thesis, Cape Peninsula University of Technology, Cape Town, South Africa.
Zurück zum Zitat Kotler, P., & Keller, K. (2016). Marketing management (15th ed.). New York: Pearson. Kotler, P., & Keller, K. (2016). Marketing management (15th ed.). New York: Pearson.
Zurück zum Zitat Kotler, P., Bowen, J., Makens, J., & Baloglu, S. (2017). Marketing for hospitality and tourism (7th ed.). Upper Saddle River, NJ: Prentice Hall. Kotler, P., Bowen, J., Makens, J., & Baloglu, S. (2017). Marketing for hospitality and tourism (7th ed.). Upper Saddle River, NJ: Prentice Hall.
Zurück zum Zitat Kumar, P. (2010). Marketing of tourism and hospitality services. New Delhi, India: Tata McGraw-Hill Education. Kumar, P. (2010). Marketing of tourism and hospitality services. New Delhi, India: Tata McGraw-Hill Education.
Zurück zum Zitat Middleton, V. T. C., & Clarke, J. (1994). Marketing in travel and tourism (2nd ed.). Oxford, UK: Butterworth-Heinemann. Middleton, V. T. C., & Clarke, J. (1994). Marketing in travel and tourism (2nd ed.). Oxford, UK: Butterworth-Heinemann.
Zurück zum Zitat Pitt, L. (2013). Marketing for managers (3rd ed.). Cape Town, South Africa: Juta & Co, Ltd.. Pitt, L. (2013). Marketing for managers (3rd ed.). Cape Town, South Africa: Juta & Co, Ltd..
Zurück zum Zitat Plog, S. (1984). Why destination areas rise and fall in popularity. Cornell Hotel and Restaurant Quarterly, 14(4), 113–134. Plog, S. (1984). Why destination areas rise and fall in popularity. Cornell Hotel and Restaurant Quarterly, 14(4), 113–134.
Zurück zum Zitat Plog, S. (2001). Why destination areas rise and fall in popularity: An update of a classic. Cornell Hotel and Restaurant Administration Quarterly, 42(3), 13–24.CrossRef Plog, S. (2001). Why destination areas rise and fall in popularity: An update of a classic. Cornell Hotel and Restaurant Administration Quarterly, 42(3), 13–24.CrossRef
Zurück zum Zitat Pride, W., Ferrell, O., Lukas, B., Schembri, S., Niininen, O., & Cassidy, R. (2017). Marketing principles (3rd ed.). Sydney, Australia: Cengage Learning. Pride, W., Ferrell, O., Lukas, B., Schembri, S., Niininen, O., & Cassidy, R. (2017). Marketing principles (3rd ed.). Sydney, Australia: Cengage Learning.
Zurück zum Zitat Ries, A., & Trout, J. (1972). The positioning era cometh. Advertising Age, 24(April), 35–38. Ries, A., & Trout, J. (1972). The positioning era cometh. Advertising Age, 24(April), 35–38.
Zurück zum Zitat Savage, M. (2015). Social class in the 21st century. London: Penguin. Savage, M. (2015). Social class in the 21st century. London: Penguin.
Zurück zum Zitat Swarbrooke, J. (2000). The development and management of visitor attractions. London: Elsevier. Swarbrooke, J. (2000). The development and management of visitor attractions. London: Elsevier.
Zurück zum Zitat Uncles, M., Dowling, G., & Hammond, K. (2003). Customer loyalty and customer loyalty programs. Journal of Consumer Marketing, 20(4), 294–316.CrossRef Uncles, M., Dowling, G., & Hammond, K. (2003). Customer loyalty and customer loyalty programs. Journal of Consumer Marketing, 20(4), 294–316.CrossRef
Zurück zum Zitat Urban, C. (1976). Correlates of magazine readership. Journal of Advertising Research, 19(3), 317–337. Urban, C. (1976). Correlates of magazine readership. Journal of Advertising Research, 19(3), 317–337.
Zurück zum Zitat Weaver, D., & Lawton, L. (2002). Tourism management (2nd ed.). Milton, Australia: Wiley. Weaver, D., & Lawton, L. (2002). Tourism management (2nd ed.). Milton, Australia: Wiley.
Zurück zum Zitat Wilmshurst, J. (1993). Below-the-line promotion. St. Ives, UK: Butterworth-Heinemann. Wilmshurst, J. (1993). Below-the-line promotion. St. Ives, UK: Butterworth-Heinemann.
Zurück zum Zitat Xinhua, B. (2016). 16 per cent of China’s population over 60. China Daily Asia. Wednesday May 4, 2016. Xinhua, B. (2016). 16 per cent of China’s population over 60. China Daily Asia. Wednesday May 4, 2016.
Zurück zum Zitat Hermann, S. (2009). Hidden champions of the 21st century. New York: Springer. Hermann, S. (2009). Hidden champions of the 21st century. New York: Springer.
Zurück zum Zitat Swinyard, W., & Struma, K. (1986). Market segmentation: Finding the heart of your restaurant’s market. Cornell Hotel and Restaurant Administration Quarterly, 27(1), 88–96.CrossRef Swinyard, W., & Struma, K. (1986). Market segmentation: Finding the heart of your restaurant’s market. Cornell Hotel and Restaurant Administration Quarterly, 27(1), 88–96.CrossRef
Metadaten
Titel
Market Segmentation, Targeting, and Positioning
verfasst von
Richard George
Copyright-Jahr
2021
Verlag
Springer International Publishing
DOI
https://doi.org/10.1007/978-3-030-64111-5_7

Premium Partner